CINNAMON BISCUITS

Steps:

• 1. Preheat oven to 400 degrees; grease a 9 inch round baking pan.
• 2. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
• 3. Stir in vegetable oil; add buttermilk and stir until just blended.
• 4. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
• 5. Spread butter over the dough.
• 6. Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
• 7. Roll up jelly-roll style starting from ong side; pinch seams to seal.
• 8. Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
• 9. Bake until lightly browned, about 15 to 20 minutes.
• 10. Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.