CINNAMON AND LEMON TEA

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Make and share this Cinnamon and Lemon Tea recipe from Food.com.

Provided by Missis Spock

Categories     Beverages

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 cups water
1/4 teaspoon clove
1/4 teaspoon cinnamon
1 tea bag (I use Lipton strong black tea)
1 teaspoon lemon juice concentrate
2 tablespoons brown sugar

Steps:

  • Pour water, cinnamon, and cloves into a pan.
  • Bring to a boil.
  • Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
  • Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
  • Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.

Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 22.8, Carbohydrate 28, Fiber 0.5, Sugar 26.7, Protein 0.1

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