CINNABON COOKIES

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Cinnabon Cookies image

Clever cinnamon-bun cookies that taste like a cross between cinnamon toast and the ever-popular mall-bought dessert! Very addictive! Serve along with my Perfect Cream Cheese Frosting for dunking.

Provided by Harley Seashell Pri

Categories     Dessert

Time 28m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup butter, soft
1/2 cup Butter Flavor Crisco
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla
1 tablespoon cinnamon
3 cups self-rising flour
1/2 cup brown sugar
1/4 cup butter
2 teaspoons cinnamon

Steps:

  • Oven 375°.
  • Cream together; the first 4 ingredients.
  • Beat in the eggs.
  • Add the vanilla, cinnamon, and the flour.
  • Cover the dough and place in the fridge to chill for 1 hour.
  • Combine the filling ingredients and place in the microwave.
  • heat until butter melts.
  • Mix thoroughly.
  • Divide the dough into two equal portions.
  • Roll each out into a 12 x 6-inch rectangle.
  • Spread half of the filling onto each rectangle.
  • Roll each lengthwise into a log.
  • Cut into 1-inch slices.
  • Place each coookie onto a greased cookie sheet about an inch or so apart.
  • Bake for 8-10 minutes.
  • Let cool slightly before removing from the pan with a spatula.
  • *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.

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