CINCINNATI CHILI

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Travel to the Midwest with our Cincinnati Chili! A touch of cinnamon in the ground beef and kidney beans give this Cincinnati Chili its distinctive taste.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 10

3/4 lb. extra-lean ground beef
1 onion, chopped
2 tsp. chili powder
1/4 tsp. ground cinnamon
1 can (28 oz.) no-salt-added diced tomatoes, drained
1 can (15 oz.) tomato sauce
1 can (16 oz.) kidney beans, drained, rinsed
1/4 lb. multi-grain spaghetti, uncooked
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Brown meat with onions in large skillet. Add seasonings; cook and stir 1 min. Stir in tomatoes, tomato sauce and beans; simmer 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package.
  • Drain spaghetti; place on platter. Top with meat sauce, cheese and sour cream.

Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 34 g

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