Tossed with fresh cilantro, this bean salad is a celebration of all kinds of peppers: jalapeño, black pepper and ranch dressing with a peppercorn kick.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine beans, jicama, onions, jalapeño peppers, and half each of the carrots and cilantro in large bowl. Add dressing and black pepper; mix lightly.
- Top with remaining carrots and cilantro.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 6 g
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