This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Provided by DAWNDRAKE
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love