Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
Provided by JAYDA
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a skillet over medium-high heat. Season pork with salt and pepper and brown in the hot oil, 5 to 7 minutes per side. Transfer to a roasting pan just large enough to hold it.
- Combine apple cider, onions, garlic, and sage in a bowl; pour over pork and cover.
- Roast in the preheated oven until pork is very tender, about 2 1/2 hours.
- Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid; serve liquid alongside pork. Garnish with apple slices.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 18.2 g, Cholesterol 89.4 mg, Fat 15.8 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 111.4 mg, Sugar 13.5 g
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