Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken. I hand chop my ingredients because a food processor makes the tomatoes too fine. Hope you like it! Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
- Refrigerate and let sit over night to marry flavors.
- Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!
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