CHUTNEY STUFFED EGGS

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Chutney Stuffed Eggs image

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

12 hard-boiled large eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise

Steps:

  • Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

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