CHUTNEY CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chutney Chicken Salad image

Make and share this Chutney Chicken Salad recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

6 cups chopped cooked chicken
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped celery
17 ounces apricots, drained
2 tablespoons major grey's chutney
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons soy sauce
salt and pepper
1 1/2 cups chopped toasted pecans

Steps:

  • Combine chicken with the onion and celery. In a blender, or food processor, puree the drained apricots, with the chutney. Add the mayonnaise, lemon juice, and soy sauce and combine. Season with salt and pepper.
  • Fold the dressing into the chicken mixture. Fold in pecans and sprinkle a few over each serving.

Nutrition Facts : Calories 381.1, Fat 25.4, SaturatedFat 3.7, Cholesterol 69.1, Sodium 293.9, Carbohydrate 16.1, Fiber 3.2, Sugar 8, Protein 23.9

There are no comments yet!