How to make Chunky Split Pea Soup
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Place peas in a 5- to 6-quart slow cooker. Cover with water 2-inches above peas; let soak 8 hours (see Note). Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker.
- Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual bowls, top evenly with croutons, and serve immediately.
- Notes
- Look for ham base in the supermarket near the bouillon.
- Soak the peas the night before, and they'll be ready for the slow cooker the next morning.
- Read more at http://www.mrfood.com/Soup-Recipes/Chunky-Split-Pea-Soup-4253/ml/1#mV34qEV9S7ZbctUC.99
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