My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Provided by Naomi Skinner
Categories Spreads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Drop peaches in boiling water for 1 min then dip in ice water.
- 2. Peel and chop peaches.
- 3. In a saucepan combine peaches, sugar, and lemon juice to a boil.
- 4. When peaches come to a boil reduce the heat and mash the peaches.
- 5. Simmer, uncovered for 5 minutes.
- 6. While peaches simmer, sprinkle gelatin over the 1/2 c. cold water in a small bowl; let it stand for 2 minutes.
- 7. Remove peaches from heat; stir in gelatin and mix until dissolved.
- 8. Cool for 10 minutes and pour into hot jars. Put lid and seal on. Can refrigerate up to 3 wks.
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