CHUNKY NAVY BEAN SOUP

Chunky Navy Bean Soup image

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

Provided by Miss Annie

Categories Beans

Time P1DT4h

Yield 6-7 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups dried navy beans
1 large ham hock
3 cloves garlic, minced
4 cups water
2 large onions, chopped
3 large potatoes, peeled and cubed
5 cups water
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Sort, wash, and soak beans overnight.
Drain beans.
Add ham hock, garlic and 4 cups water.
Bring to a boil, cover, reduce heat, and simmer for 3 hours.
Add remaining ingredients.
Cover and simmer for 30-40 minutes, stirring occasionally.

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