CHUNKY GRANOLA

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Chunky Granola image

Make and share this Chunky Granola recipe from Food.com.

Provided by Vino Girl

Categories     Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

2/3 cup light brown sugar
1/2 cup canola oil
1/2 cup honey
3 cups rolled oats
1 cup sliced almonds
1/3 cup unsalted roasted sunflower seeds
1/3 cup sesame seeds
1/3 cup flax seed
plain low-fat yogurt, for serving

Steps:

  • Preheat the oven to 300F and position a rack in the center.
  • Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
  • In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
  • In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
  • Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
  • Transfer the baking sheet to a rack and let the granola cool.
  • Invert the baking sheet onto a work sur­face and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
  • Return it to the pan and cool on a wire rack. Serve with the yogurt.
  • The granola can be stored in an airtight container for up to 4 days.

Nutrition Facts : Calories 431.9, Fat 23.9, SaturatedFat 2.2, Sodium 9.8, Carbohydrate 50.1, Fiber 6.1, Sugar 29.1, Protein 8.6

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