CHUNKY CORN DIP

Chunky Corn Dip image

This Southwestern-style dip is easy to whip up in advance and keep in the fridge until serving time. Chopped jalapeno peppers add a nice kick.

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
3 teaspoons ground cumin
2 cans (15-3/4 ounces each) whole kernel corn, drained
3/4 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives
3 jalapeno peppers, seeded and chopped
Tortilla chip scoops

Steps:

In a large bowl, beat the cream cheese, mayonnaise and cumin. Stir in the corn, onions, olives and jalapenos. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 202 calories, Fat 18g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.