Steps:
- Combine the apples and juice in a large saucepan. Bring to a simmer, cover, and cook over low heat, stirring occasionally, until the apples are soft, 20 to 30 minutes.
- Add the brown sugar and cinnamon, and allow to cool. Serve warm or at room temperature.
- nutrition information
- Calories: 155
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 36g
- Cholesterol: 0mg
- Sodium: 3mg
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