CHUCKWAGON BEEF STEW

Chuckwagon Beef Stew image

Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 boneless beef top round steak or boneless chuck steak (1-1/2 lb.), cut into 3/4-inch cubes
1 Tbsp. oil
1 pkg. (20 oz.) frozen stew vegetables
1 can (14 oz.) beef broth
1/3 cup A.1. Original Sauce
4-1/2 cups hot cooked rice

Steps:

Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
Stir in steak sauce. Serve over rice.

Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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