These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.
Provided by volcanomama
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
- Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place "wreath" on the cucumber slices.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 246.1 mg, Sugar 0.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love