Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Provided by Mary
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 13
Steps:
- Soak fruits in bourbon at least 1 hour to plump.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
- Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 18.2 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 12.1 g
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