This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Provided by MMK0305
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
- Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.
- Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 12.1 g, Cholesterol 161.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 8.6 g, Sodium 617.4 mg, Sugar 1.8 g
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