CHRISTMAS FUDGE

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Christmas Fudge image

Graham cracker crust adds a special twist & makes this easy to stack in gift tins!

Provided by Deborah Jean Schmidt @DJS_Mediation_Services

Categories     Candies

Number Of Ingredients 8

3 cup(s) semi-sweet chocolate chips
3 ounce(s) cream cheese, room temperature
1 can(s) sweetened condensed milk
1 1/2 teaspoon(s) vanilla extract
CRUST
1 1/2 cup(s) graham crackers, crushed
1/3 cup(s) sugar
1 stick(s) butter, room temperature

Steps:

  • Preheat oven to 375* Line 9" square pan w/ foil (...if you ever want to be able to cut these into squares!) Blend graham crumbs & sugar; Add butter & press into 9" square. Bake for 7-9 min. & remove when the crust 'smells' toasted & is lightly browning. PS- you can turn the oven off here.
  • Beat Cream Cheese & vanilla extract together in large (mixer) bowl. Set aside.
  • Melt Chocolate chips w/ eagle brand milk in microwave-safe (6-c.) bowl, stirring every @ 1 min. until 100% melted. Blend thoroughly.
  • Fold chocolate-milk combo into cream cheese bowl. Will begin to thicken/ get firm in bowl. Immediately transfer to pan w/ crust. It is best to pour over very center of pan & spread to edges to avoid wrecking the crust.
  • When pan is safe to touch w/o hot pads, place in fridge to chill before slicing. Remove whole block from pan (via foil) & slice into 1" squares w/ long, narrow sharp knife dipping in warm water if it gets too sticky.

*** Explore more Christmas Fudge Recipes »

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