White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Provided by Gretchen Reed
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 30
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
- To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
- Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
- Chill for 2 hours and cut into 2 inch squares.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 31.1 g, Cholesterol 21.6 mg, Fat 10.2 g, Protein 0.9 g, SaturatedFat 6.3 g, Sodium 50.8 mg, Sugar 28.8 g
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