Make and share this Christmas Fruitcake With Fruit Filling recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 3h
Yield 2 cakes, 32 serving(s)
Number Of Ingredients 26
Steps:
- For cake: Cream butter and sugar, add eggs, and mix.
- Combine all dry ingredients and then combine all wet ingredients, except jam, in separate bowls.
- Add dry and wet ingredients alternately to creamed mixture.
- Add jam and mix well.
- Lightly dredge fruit with 1/2 cup flour, shake off excess flour and fold into batter.
- Fold in nuts.
- Cook in 4 greased and floured layer pans at 325 degrees for 1 1/2 hours.
- Fill and ice with filling below.
- Makes 2 two-layer cakes.
- For filling: Cook sugar, cream, and flour in a double boiler until thick.
- Add butter and stir well.
- Cook until thick again.
- Add fruit and beat well.
- Mixture will thicken again as it is beaten.
- Put between layers and ice top and sides of cake.
- Ices and fills 2 two-layer cakes.
Nutrition Facts : Calories 909.2, Fat 41.7, SaturatedFat 20.5, Cholesterol 136.8, Sodium 303.3, Carbohydrate 133.1, Fiber 7.3, Sugar 90.2, Protein 11.1
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