CHRISTMAS COUSCOUS
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.
Provided by Tiffany Klabin Palisi
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 4
Number Of Ingredients 6
Steps:
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 34.3 g, Cholesterol 12 mg, Fat 4.6 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 102.1 mg, Sugar 1 g
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