CHRISTMAS COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHRISTMAS COBBLER image

Categories     Dessert     Bake     Christmas

Yield 8 servings

Number Of Ingredients 10

1/2 cup light corn syrup
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 cups fresh or frozen cranberries
2 medium pears, unpeeled and sliced
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup quick or old-fashioned oats, uncooked
1 egg, slightly beaten

Steps:

  • Heat oven to 400F. Grease 9-inch square or round pan. In medium pan, combine first three ingredients. Stir in cranberries. Heat to a boil; reduce heat. Simmer 5 minutes or until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 cup sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown.

There are no comments yet!