CHRISTMAS CASSEROLE COOKIES

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Christmas Casserole Cookies image

The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 8

3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup chopped dates
1 cup sweetened shredded coconut
1 cup chopped walnuts
Additional sugar

Steps:

  • In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish. , Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets.

Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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