CHORIZO, TOMATO & PEPPER SOUP

Steps:

• In a large pot heat up some oil (not olive – vegetable, rapeseed or butter)
• Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
• Then add in the passata, chicken stock, rice and season well
• Simmer for approx 20-25 mins, stirring occasionally.
• And that’s it done – you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread – enjoy!