Number Of Ingredients 7
Steps:
- Cook chorizo in oil over moderate heat in saucepan. Stir occasionally until tender - about 10 minutes. remove with a slotted spoon.
- Add shrimp and garlic to oil and cook over low heat for about 8-10 minutes. Add a pinch of salt. Remove shrimp and garlic with slotted spoon and add to bowl with chorizo.
- Meanwhile cook pasta to al dente and drain well.
- In pot cook tomatoes and 1/2 cup of reserved chorizo oil. cook until softened - about 3 minutes.
- Add shrimp mixture and pasta to pot tossing to coat. about 2 minutes
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