CHORIZO & CHICKEN CASSEROLE
This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first "new" recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Heat frying pan over med-high heat.
- Brown and crumble Chorizo.
- Drain.
- Set aside.
- Brown Chicken.
- Set aside.
- Saute (stir fry) Onion, Bell Pepper, and Celery'til Onions are translucent.
- Combine Rotini, Chorizo, Chicken, Onion mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg mixture.
- Mix well.
- Spoon into un-greased casserole dish.
- Bake for 25 minutes.
- (If you wish to freeze for later use, cool, divide into serving sized portions in sandwich size ziplock freezer bags at this time. To serve, thaw, add Parmesan, heat).
- To serve immediately, cover with Parmesan.
- Bake another 10 minutes.
- Let rest 20 minutes before serving.
Nutrition Facts : Calories 1634.4, Fat 122, SaturatedFat 48.5, Cholesterol 342.5, Sodium 3550.8, Carbohydrate 46.8, Fiber 2.4, Sugar 3.6, Protein 83.1
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