CHOPSTICK TURKEY CASSEROLE

Chopstick Turkey Casserole image

This is a great recipe for leftover turkey; It is from an old newspaper in Toronto - The Evening Telegram- printed some 30 years or more ago.

Provided by Roberta Barker

Categories Chicken

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups diced cooked turkey or 1 1/2 cups diced cooked chicken
1 (10 ounce) can mandarin oranges
1 (10 ounce) can condensed mushroom soup
1 cup chopped celery
1/4 cup chopped onion
1/2 cup chopped salted nuts
2 ounces chow mein noodles (the ones in the can)

Steps:

Cut turkey in bite size chunks.
Drain mandarin oranges reserving 1/2 cup of the syrup.
Beat mushroom soup until smooth and blend in 1/4 cup of mandarin orange syrup Add turkey, mandarin oranges, celery, onion, nuts and half of the noodles.
Turn into buttered baking dish.
Top with remaining noodles.
Bake in moderately hot oven, 350-375 for about 30 minutes or until bubbling.

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