CHOPPED CHERRIES OVEN DRIED

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How to make Chopped Cherries Oven Dried

Provided by @MakeItYours

Number Of Ingredients 3

10 -20 lbs fresh bing cherries, stemmed, pitted
1/4 teaspoon cornstarch, per quart ziploc bag
1 teaspoon cornstarch, per gallon ziploc bag

Steps:

  • You may chop the cherries or cut each cherry in half.
  • Place the cherries on baking trays or on trays in a dehydrator.
  • Set oven 180* or 200*. Turn twice during the drying period.
  • Should be dry in 6 to 8 hours, depending on how many cherries on each tray.
  • Cool. Pack in Ziplock bags.
  • Add cornstarch to bag and shake to mix.

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