Provided by Pierre Franey
Categories lunch, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Form 4 patties of about 3 inches in diameter and 3/4 inch thick. Do not handle the meat more than necessary or the texture will be ruined.
- Blend the chili powder, pepper and salt together. Sprinkle mixture over each side of the patties.
- Heat a cast-iron skillet. Place meat in skillet and grill 3 to 4 minutes on each side over high heat, depending on the desired degree of doneness.
- Preheat broiler.
- Transfer patties to a warm serving plate. Place 1 ounce of cheese on the center of each pattie and place under broiler for about 30 seconds. Top with chives and serve immediately.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 466 milligrams, Sugar 0 grams
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