Want something a little more substantial to dunk your crackers into? Chopped slow-roasted beef gives this creamy, cheesy baked dip its hearty appeal.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 14 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread cream cheese onto bottom of 9-inch pie plate.
- Top with remaining ingredients.
- Bake 15 to 18 min. or until heated through.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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