CHOLERMüS - SWISS PANCAKE

Cholermüs - Swiss Pancake image

Provided by Susan Feliciano

Time 25m

Number Of Ingredients 15

PANCAKES
4 eggs
1/2 tsp salt
1 c milk
1 c cottage cheese
2/3 c unbleached flour
1 Tbsp honey or maple syrup
1 Tbsp vegetable oil
butter for cooking
FILLING
2 or 3 tart apples, peeled, cored, and thinly sliced
2 Tbsp butter
2 Tbsp honey or maple syrup
1 tsp cinnamon
confectioner's sugar

Steps:

1. BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth.
2. Heat butter in a 9- or 10-inch nonstick skillet over medium heat. Pour one-fourth of batter about a half-inch thick into bottom of pan. Cover and cook until top loses its gloss, then flip over and cook the other side until lightly browned.
3. Carefully remove to a plate and keep warm. Repeat with rest of batter until 4 large pancakes are cooked. These pancakes will be slightly fragile, so use care not to tear them.
4. FILLING: Combine apples, butter, honey, and cinnamon in a small pan. Heat over medium heat until apples are cooked through.
5. ASSEMBLY: Place one pancake on serving dish. Top with half of filling. Place second pancake over top of filling. Dust with confectioner's sugar. Prepare second pancake the same way. Each stacked cake serves 2 people. Cut and serve accordingly.

There are no comments yet!

Name

Message