Chocolate pecan pie that you can eat with your hands.
Provided by sal
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
- Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 20.6 g, Cholesterol 33.6 mg, Fat 15 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.4 g, Sodium 78.6 mg, Sugar 14.1 g
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