CHOCOLATY CHOCOLATE SUPREME ICE CREAM

CHOCOLATY CHOCOLATE SUPREME ICE CREAM image

Provided by ravishing rubbies @rrsuttles

Number Of Ingredients 6

2 ounce(s) unsweetened chocolate pieces,broken into small pieces
4 large egg yolks
1/4 cup(s) sugar
pinch(es) very small pinch of salt
1 1/2 cup(s) light cream
- vanilla extract to taste

Steps:

IN A DISH OVER A SAUCEPAN OVER SIMMERING WATER MELT CHOCOLATE.IN A STAINLESS STEEL OR HEATPROOF GLASS BOWL OR THE TOP OF A DOUBLE BOILER OFF OF THE HEAT,BEAT EGG YOLKS,SUGAR AND SALT UNTIL THICK AND CREAMY.IN A MEDIUM SAUCEPAN SCALD CREAM,POUR OVER EGGS.SLOWLY AND CONTINUALLY STIR CUSTARD OVER GENTLY SIMMERING WATER UNTIL THICKENED SLIGHTLY.STIR IN CHOCOLATE;MIX WELL.COOLPOUR IN ICE CREAM CONTAINER,FREEZE ACCORDING TO MACHINE DIRECTIONS.
FREEZER METHOD:POUR INTO SEVERAL UNDIVIDED ICE TRAYS,COVER,PLACE IN FREEZER,FREEZE UNTIL FIRM,3 TO 6 HOURS.USING A FORK BEAT 3 TO 4 TIMES WHILE FREEZING.BEFORE SERVING REFRIGERATE AT LEAST 20 MINUTES TO SOFTEN.MAKES 4 TO 6 SERVINGS.
VARIATION:WHITE CHOCOLATE ICE CREAM:SUBSTITUTE WHITE CHOCOLATE PIECES FOR THE UNSWEETENED CHOCOLATE AND USE A LITTLE EXTRA VANILLA EXTRACT.