CHOCOLATIER CLASSIC CHOCOLATE CAKE AND CREAMY CHOCOLATE FROSTING
This recipe comes from inside the wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. Preparation time does not include time to cool down before frosting the cake.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F, then grease & flour two 9" round baking pans or one 13"x9" baking pan.
- FOR THE CAKE, in small bowl, whisk together flour, baking soda & salt.
- In large mixer bowl, beat together sugar, butter & vanilla extract.
- Add eggs to butter mixture, & beat 1 minute.
- To the butter mixture, add melted, cooled chocolate, & beat.
- Alternately beat flour mixture & milk into butter mixture.
- Spoon & spread into prepared baking pan(s).
- Bake 25-30 minutes FOR THE TWO ROUND PANS, or 30-32 minutes FOR THE 13"x9" PAN, or until toothpick inserted in center comes out clean.
- If using round pans, cool 20 minutes, then invert onto wire rack(s) to cool completely.
- FOR THE FROSTING, microwave butter & chocolate in small, uncovered, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds.
- Stir, & if parts remain unmelted, microwave at additional 10- to 15-second intervals, stirring just until smooth.
- Cool to room temperature.
- Beat 1 cup powdered sugar, vanilla & salt into chocolate mixture until creamy.
- Gradually beat in remaining powdered sugar alternately with milk until smooth.
- Frost the cake before serving.
Nutrition Facts : Calories 552, Fat 31.3, SaturatedFat 19.1, Cholesterol 106, Sodium 260.5, Carbohydrate 68.5, Fiber 3.7, Sugar 46.9, Protein 7.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate #dietary
You'll also love
