This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Provided by L. Dart
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 15
Steps:
- Cream together butter or margarine, vegetable oil and sugar.
- Add eggs, sour milk, and vanilla. Blend well.
- In a separate bowl, sift dry ingredients together.
- Blend dry ingredients into the butter mixture.
- Add grated zucchini, and mix well.
- Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.3 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 188.3 mg, Sugar 21.5 g
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