A yummy chocolate cake with a yummy chocolate frosting.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together the flour, baking powder, baking soda and cocoa, set aside.
- In a medium bowl, beat the sugar and egg until light, add the 1/2 cup butter, beat until smooth. Stir in the sour cream, water, and vanilla. Add dry ingredients, mix slowly until flour mixture is absorbed. Fold in the 2 cups chocolate chips. Divide the mixture evenly between the two prepared pans.
- Bake for 35 to 40 minutes until cake tests done with a toothpick. Place pans of cake on wire racks to cool for 10 minutes before removing from pans to cool completely. When cool frost with the following frosting recipe.
- To make the frosting, melt the remaining 1 cup chocolate chips with the coffee in a small saucepan over low heat. Remove pan from heat, and beat in the 3/4 cup of butter, 1 tablespoon at a time, until smooth. Set pan in a bowl of ice and beat until icing is spreadable and holds it's shape. Cool completely before frosting cake.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 64.1 mg, Fat 31.7 g, Fiber 3.8 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 320.1 mg, Sugar 48.4 g
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