I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.
Provided by gartenfee
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
- Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 84.8 g, Cholesterol 163.7 mg, Fat 23 g, Fiber 3.5 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 348.1 mg, Sugar 52.1 g
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