CHOCOLATE WAFFLES II

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Chocolate Waffles II image

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

Provided by Jessica Eymann

Categories     Breakfast and Brunch     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 9

2 (1 ounce) squares semisweet baking chocolate
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Steps:

  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
  • In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

Nutrition Facts : Calories 716.8 calories, Carbohydrate 76.8 g, Cholesterol 174 mg, Fat 43.3 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 26.3 g, Sodium 560.5 mg, Sugar 47.1 g

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