A five star chocolate cheesecake that is easy to make and delicious.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Crust: Combine crumbs, pecans, sugar and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes.
- 2. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees for 35 minutes.
- 3. Increase oven temperature to 425 degrees. Combine sour cream and sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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