CHOCOLATE TURTLE PIE

CHOCOLATE TURTLE PIE image

Yield 10 servings

Number Of Ingredients 6

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham pie crust (6 oz.)
1/2 cup plus 2 tbsp. planters chopped pecans, divided
i pkg. (5.9 oz.) jell-o chocolate fudge flavor instant pudding
3 cups cold milk
1/2 cup thawed cool whip whipped topping

Steps:

Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours. Top with cool whip, remaining nuts, and caramel topping just before serving.

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