Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
- Beat pudding mix and milk with whisk 2 min.; pour into crust.
- Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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