Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
Provided by Christy Denney
Categories Dessert
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
- For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
Nutrition Facts : ServingSize 1 Serving
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