A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.
Provided by Michelle Dolorfino
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 4
Steps:
- Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
- Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
- Chill frosting until thick enough to spread.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 22.7 g, Cholesterol 148.2 mg, Fat 21.2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 12.4 g, Sodium 142.1 mg, Sugar 20.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love