CHOCOLATE TOFU PARFAIT

Steps:

• Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
• Alternatively, pulse wafers in a food processor.
• set aside.
• Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
• Combine chocolate and cocoa in a medium bowl.
• Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
• Stir in vanilla and orange zest.
• Mix in confectioners sugar, a little at a time, until smooth.
• Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
• Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
• Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
• Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
• Cover and refrigerate for at least 1 hour.