I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My...
Provided by Sharon Canfield
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.
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