CHOCOLATE-TAHINI ICE POPS

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Chocolate-Tahini Ice Pops image

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Provided by Yoly

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

1 cup soy milk
½ medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Steps:

  • Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.5 g, Fat 6.9 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 43.9 mg, Sugar 7.4 g

*** Explore more Chocolate-Tahini Ice Pops Recipes »

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