Make dessert fun-sized with this Mini Chocolate Swirl Pavlova recipe. Sweet chocolate meringue topped with COOL WHIP and strawberries makes up this Healthy Living dessert that will be your new sweet tooth go-to.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 250°F.
- Beat egg whites and vinegar in medium bowl with mixer on high speed 1 min. or until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Add cornstarch; beat on medium speed just until blended.
- Add chocolate to egg white mixture; stir gently just until swirled.
- Drop egg white mixture into 9 mounds, 4 inches apart, on parchment-covered baking sheet, using about 1/2 cup egg white mixture for each mound. Spread each into 2-1/2 inch round with back of spoon, slightly indenting center of each round.
- Bake 1 hour; cool completely.
- Top with COOL WHIP and strawberries just before serving.
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